Napoli Restaurant offers various dishes mainly taken from recipes of the Italian South’s cuisine. Our menu has been updated with international and Thai courses with more than 130 options while still focusing on Italian dishes. Our ingredients are mainly imported from Italy and chosen by our Chef Paolo with the greatest care.

 

Napoli Restaurant's portions are served in a generous amount for a fair price range, served in a unique environment with friendly hospitality.

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Napoli Restaurant's daily homemade pasta is conceptualized and fabricated by our Chef Paolo with various options, which can be combined with different toppings. Our main homemade pastas are lasagna, ravioli, gnocchi, and fettuccine. Napoli’s menu offers various options to combine these homemade dishes per your or based on our chef's recommendation.

 

Following an authentic Italian main course, dessert will certainly satisfy your meal. Napoli restaurant has numerous desserts, which are imported and homemade. Our main desserts are panna cotta, cream caramel, homemade cake, and tiramisu. These desserts are made with respect to traditional recipes and served generously.