Napoli Restaurant - Patong was established in 1988 by Mr. Antonio Parrella (Tony), with a vision of creating authentic Southern Italian cuisine in an environment of warmth and affection that was reflected in the food. His family background was based on the South’s cuisine and he opened several restaurants in Naples earlier in his career.


These dishes were served in large portions with quality ingredients brought from Naples. Since then his objective is to keep this concept to please his customers, allowing them to taste a little experience of Tony's background. Napoli Restaurant was reconstructed after the 2004 Indian Ocean Tsunami that hit Phuket and is currently operational with its original concept. 


New investors have supported Napoli Restaurant in Phuket since 2012 to renovate the structure and update the menu by our chef, Mr. Paolo. Along with our chef, Napoli restaurant has added new dishes with an increase in authentic recipes from various regions of Italy. These changes have lifted our menu and our facilities have upgraded with a wooden oven pizza, and many other particular dishes.



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